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Chicago Fizz

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Ingredients

  • Light rum - 1 oz
  • Port - 1 oz
  • Lemon - Juice of 1/2
  • Powdered sugar - 1 tsp
  • Egg white - 1
  • Carbonated water - null

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Germany

Instructions

  • Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
  • Fill with carbonated water, stir, and serve.
Germany

Die Anleitung

  • Alle Zutaten (außer kohlensäurehaltigem Wasser) mit Eis schütteln und über zwei Eiswürfel in ein Highball-Glas seihen.
  • Mit kohlensäurehaltigem Wasser auffüllen, umrühren und servieren.
Germany

Metodo

  • Shakerare tutti gli ingredienti (eccetto l'acqua gassata) con ghiaccio e filtrare in un bicchiere highball su due cubetti di ghiaccio.
  • Riempi con acqua gassata, mescola e servi.

Serve in: Highball glass

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